Ingredients:
- 1 bamboo scoop of BOOSTĒ Matcha
- 6cl cold water
- 1/2 lime (to juice)
- 1/2 lime (to garnish)
- Half a hand full of fresh mint leaves
- A sprig of mint to garnish
- 2 tea spoons cane sugar
- 5cl white rum
- A splash of (lime)onade
- Half a glass of crushed ice
How to:
- Add your BOOSTĒ Matcha in a bowl, together with the 6cl cold water and whisk until foamy
- Juice 1/2 lime
- Slice the other half in 4 cubes
- Take a large glass and add the cane sugar, lime parts & mint leaves
- Crush the mint, lime and sugar until juicy
- Fill up the glass crushed ice
- Add the white rum and fill up with the (lime)onade
- Pour your foamy BOOSTĒ Matcha mixture on top of the crushed ice
- Garnish with a sprig of mint
Enjoy!